#166 Creative Uses For A Plastic Lid

These ideas came from watching my kids play with some other ones at an ECFE (Early Childhood Family Education) class earlier this week. I knew I had a couple and thought they would be fun to make with my daughter.

All we used was 2 lids from whipped topping containers, a hole punch, some ribbon, scissors, and a plastic bag.

The top collage is of the one I made for my son. For his I punched holes around the entire perimeter and cut out a center circle. Next I cut out strips from a plastic bag. And finally I tied them all around. He likes using his as a basketball hoop and throwing a ball through the hole. The other thing he likes to do with his is use it as an instrument (he loves to make noise). The strips of plastic hitting each other make a Sssh! Sssh! sound.

This bottom collage is of my daughter and her version. For her version I allowed her to pick out any thin ribbon we had, while I punched holes around only half of hers after I cut out the center circle. Again, tie the ribbon through the holes. She liked using hers as a fairy crown or as dancing ribbons.

This was so simple to make and there is just so many possibilities. Make some with your kids and see what their imaginations come up with as uses. Let me know what they come up with.

The Verdict on Baby Food Muffins

Well, you can tell by the picture of my son that they were a hit with him. I ate mine plain (without the cream cheese he has) because I had the first one and wanted to evaluate it.

My evaluation: The proportion of wet to dry ingredients was perfect. It baked moist, but not too moist. But unless I was biting in to a spot with a carrot chunk there was no flavor. It wasn't that it was bad, there was just no flavor at all. Next time I think I will add a little minced onion and some chives and maybe a dash of rosemary too. That ought to kick up the flavor.

So, since I thought it was lacking flavor I decided to give it some by putting a smear of cream cheese on it. My son gobbled them right up, which is good because he'll be having a muffin for breakfast too.

For another recipe sneaking in veggies, check out my recipe on Black Bean Brownies.

#165 Baby Food Muffins

I came to the realization today that even though my son is a good eater, he doesn't like much for vegetables and you can't rationalize with a 1 year old that they need to eat their vegetables. Luckily, he eats pretty much any fruit. So, I need to branch out & try new things and sneak vegetables into things. There are a few things he will eat, like carrots or sauteed zucchini or yellow squash. When he was smaller we stopped with pureed foods pretty early because he was a good masher of table food and refused to eat any more pureed food. But now when I think back, it might of just been the vegetables he was refusing. I think he still ate the fruits fine.

So, I still have some jars of baby food left (well, pretty much just sweet potatoes and carrots and a little peas is all he ate). So, I decided to come up with a recipe to use up some of these pureed veggies & get him to eat more veggies. And the boy loves muffins & scones, so hopefully these will taste ok. They are in the oven right now, but I wanted to get the recipe typed up as I made it so that I wouldn't forget it in case they turned out pretty good. So, stay tuned for a finished picture and a review on how I thought they tasted and what my kids thought.

Baby Food Muffins

2 C white whole wheat flour

1 tsp baking powder

1/2 tsp salt

2/3 C milk

2 4oz. jars of pureed sweet potatoes

1 egg

2 T maple syrup

1 4.5 oz jar of carrot chunks, drained

Mix all ingredients (except carrots) together with blender. Fold in carrot chunks. Fill 10-12 muffin cups. Bake at 375 degrees for 18-20 min.