tag:blogger.com,1999:blog-2020789220292531884.post4830096895663774846..comments2024-03-28T02:32:34.331-05:00Comments on Save Green Being Green: Double Your Meatloaf with Beans in This Recipe!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2020789220292531884.post-70778894577342291122012-11-08T08:04:59.236-06:002012-11-08T08:04:59.236-06:00I chose the pork & beans because the color wou...I chose the pork & beans because the color would blend and anyone who was resistant to having their meatloaf change might be ok with it because it looks the same, but I am sure other beans would work as long as you compensate for the liquid too.Mom of Twohttps://www.blogger.com/profile/04248364701664551891noreply@blogger.comtag:blogger.com,1999:blog-2020789220292531884.post-76713049460806259742012-11-08T06:28:51.200-06:002012-11-08T06:28:51.200-06:00I bet you could put other beans to pump up the fib...I bet you could put other beans to pump up the fiber too<br />thxAnonymoushttps://www.blogger.com/profile/13887924778387778085noreply@blogger.comtag:blogger.com,1999:blog-2020789220292531884.post-34969405273792394692012-11-05T16:25:54.208-06:002012-11-05T16:25:54.208-06:00Wow--beans who would have thought--but you know it...Wow--beans who would have thought--but you know its worth a try--we have to stretch everything here--so its worth the shot at it--thanks--I'll try it with the meats balls, and noodle dish we are making for dinner to night/Anonymoushttps://www.blogger.com/profile/10909685442004530916noreply@blogger.com