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Monday, March 11, 2013

Make It Monday: Slow Cooker Turkey Pad Thai

I just love using my slow cooker, don't you? You are going to love that this recipe will help you use up some leftover turkey too! (Think post-Thanksgiving!) Plus this is a Clean Eating Recipe too! You could make it gluten-free by using gluten free pasta.



Slow Cooker Turkey Pad Thai Recipe
1/2 C hot water
1/4 C raw sugar
2 T rice vinegar
2 T low sodium soy sauce
1 T chili garlic sauce
1 lime, juiced
2 C leftover turkey, cubed
2 C broccoli slaw, packed
1 C bok choy, chopped and packed
1 C napa cabbage, chopped and packed
1/2 C cilantro packed
1/2 med. onion, sliced
3 garlic cloves, minced
3 scallions, chopped
8 oz. whole wheat organic linguine

Directions:
  • Combine water, sugar, vinegar, garlic sauce and lime juice in a slow cooker and stir to dissolve sugar
  • Stir turkey in to sauce to cover
  • Add broccoli slaw, bok choy, cabbage, cilantro, onion, garlic and scallions and stir to mix
  • Cook on low for 6 hours or high for 3 hours
  • Make linguini as per package directions just before serving
  • Toss with slow cooker mixture
  • Serve and Enjoy!


10 comments:

  1. I think I am going to try this this weekend!!!!

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  2. How many servings will this recipe yield?

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  3. I am trying to remember the last time I made it how many it made. I am thinking it would easily serve 4.

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  4. Making this today but with chicken (raw) and adding kale just because I have it already. Smells Devine already!!

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  5. Can't wait to hear how it turns out with the addition of kale and using raw chicken instead. I only used leftover turkey because the first time I made it was after Thanksgiving and wanted to come up with a new recipe for leftover turkey.

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  6. Are there other options to substitute the raw sugar?

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  7. Audra you can sub stevia for sugar. It is a 1:1 ratio. Hope this helps :)

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  8. Hi! I'm Rebecca from MyNaturalFamily.com. I shared a link to your recipe on my post
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  9. Ack. Sorry, you cannot make Pad Thai in a slow cooker. :(

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