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Monday, November 25, 2013

Make It Monday: Strawberry & Cream Stuffed French Toast


Strawberry and Cream Stuffed French Toast
1 loaf of french bread (day old works great!)
8 oz mascarpone cheese, room temperature
8 oz plain greek yogurt
1 C sugar
1 pound fresh strawberries, sliced
8 large eggs
1 C milk
1 tsp vanilla
1 tsp cinnamon

Directions:

  • Spray 13x9 pan with non-stick cooking spray
  • Slice french bread in to 1/2 slices (my pan fit 8 slices, so I cut 16 for a top & bottom)
  • Place one layer of bread in the bottom of the pan
  • Beat together cheese, yogurt and sugar until fluffy
  • Spread cheese mixture on top of first bread layer
  • Place strawberries in a layer over the cheese mixture
  • Top with second layer of bread
  • Beat together eggs, milk, vanilla and cinnamon until well mixed
  • Pour egg mixture over all of the ingredients in the pan
  • Cover and set aside in the fridge for 1 hour or overnight
  • Preheat oven to 400 degrees and bake for 1 hour
  • Enjoy!

8 comments:

  1. Oh, my. That seems like the perfect breakfast! I <3 strawberries and I <3 French toast.

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  2. Yum, my boys love French Toast. I've never tried a stuffed French toast this looks great.

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  3. this looks yummy, I wonder if you could substitute blueberries or some other fruit...I'm allergic to strawberries :(

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  4. This does sound and look delicious!

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  5. Looks really tasty! My sister would love to make these.

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  6. This looks so good. It looks like something to try on my cheat day. Darn this losing weight process! LOL

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