Make It Monday: Cranberry Coconut Muffins

Time for another clean eating recipe! Once you start eating clean and get your pantry reflecting your clean eating lifestyle, it is easy to just keep eating this way.

Cranberry Coconut Muffins  makes 18 muffins
2 C whole wheat flour
2 tsp baking soda
1 tsp cinnamon
1 egg
1/2 C raw sugar
1 C vanilla yogurt
1/4 C coconut oil, melted
3/4 C orange juice
1 C fresh cranberries, minced
1/2 C unsweetened coconut
1 tsp vanilla extract


Directions

• Preheat oven to 350 degrees
• Prepare muffin cups with oil spray or liners
• Mix together cinnamon, flour and soda in a small bowl
• In a large mixing bowl, blend together egg, sugar, yogurt, coconut oil, juice and vanilla
• Slowly add dry ingredients to wet ingredient and mix
• Stir in cranberries and coconut
• Pour in to 18 muffin cups
• Bake for 15-20 minutes
• Enjoy!