If you have been reading my blog for a while, you have an understanding that I try to subscribe to a clean eating lifestyle and eat healthy and also try to make decisions that help preserve and better our environment and you will understand that I was very excited to review Sea Fare Pacific Albacore Tuna.
The first thing I noticed about the packaging is that is was a lot larger than other tuna pouches than other pouches of tuna. The next thing I noticed was the information about the pouch having 4 layers to help keep it fresh and that the polypropilene lining layer is safe and BPA-free.
The albacore tuna that is sustainably caught in the wild on the west coast of the USA and is prepared and packaged in Coos Bay, Oregon by Oregon Seafoods. Part of their sustainability practices is making sure they are dolphin safe and they try to maintain only making a small footprint on the environment.
So now you know all about their sustainability practices and how much healthier this tuna is, you have to be wondering - "but how does it taste?" I can honestly say that this was the best tasting tuna I have ever had. Their are chunks of tuna (not shreds) and it tastes very fresh. If you want the simplest form of their tuna, try the Sea Salt which is just their albacore tuna seasoned with sea salt. You are going to love it. There are not preservatives or fillers added and it is packed in it's own juices. The jalepeno tuna was quite delicious. That is what I have in the wrap above (only half the package, the other half I ate straight out of the storage container when I needed an afternoon snack) and it has a slight jalepeno kick that is not overpowering. The jalepeno tuna is packed in oil, but I did find that there was too much oil, it was perfect! You really have to try out Sea Fare Pacific Albacore Tuna!
ONE LUCKY READER WILL WIN THEIR OWN PRIZE PACK OF 2 TUNA POUCHES FROM SEA FARE PACIFIC!!!
ENTER RAFFLECOPTER FORM BELOW
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers
I love tuna
ReplyDeleteI definitely like tuna, especially with mac and cheese.
ReplyDeleteSarah Jane Mc.
I eat it plain, in salad, or with pasta.
ReplyDeleteI usually eat tuna with mayo & shredded cheddar cheese, wrapped in a tortilla.
ReplyDeleteBaked in a pita pocket!
ReplyDeleteI love it plain on whole wheat bread
ReplyDeletetuna salad -- mayo and relish
ReplyDeleteI like it with chopped onion and mayo.
ReplyDeleteI love it with Onion and celery mixed with,mayo, served over crisp lettuce
ReplyDeleteI love it with Onion and celery mixed with,mayo, served over crisp lettuce
ReplyDeletemy boyfriend likes to whip up a quick tuna salad, grilled in a sandwich
ReplyDeleteI like tuna on celery
ReplyDeleteJust tuna sandwiches for me!
ReplyDeleteI like to mix it with relish.
ReplyDeleteI like to eat mine on a sandwich with a piece of lettuce or on crackers!
ReplyDeletewith mayo on a sandwich
ReplyDeleteUsually mixed with mayo and relish on a sandwich, but that salad looks really good.
ReplyDeleteI will have it in a sandwich
ReplyDeletetuna with onion, celery and mayo on toasted bread
ReplyDeleteI like it as tuna salad
ReplyDeletetuna salad sandwich w/mayo and lemon pepper
ReplyDeletetuna patties
ReplyDeletetrixie420247 at yahoo dot com
Sushi!
ReplyDeleteI like it on a sandwich with a little mayo and pickle relish.
ReplyDeleteI eat tuna on a fresh green salad with balsamic vinaigrette almost every day for lunch. Love it!
ReplyDeletebethelderton59 at gmail dot com
I eat it on a sandwich but my husband likes to eat them in a salad. Thank you
ReplyDeletecandieluster(at)gmail(dot)com
I like making tuna salad and putting it on a bed of lettuce.
ReplyDeleteI like tuna on toast with miracleship... or cooked with melted cheese..
ReplyDeleteI love it with miracle whip and pickles on whole wheat crackers. Mmm!
ReplyDeletemayonaise and diced celery for crunch
ReplyDeletemayo,celery,peas,1/4 cup bread crumbs,and onions wrapped in lettuce leaves
ReplyDeletePasta tuna spinach with Greek dressing and salsa.
ReplyDeleteThank you.
I like it with a little mayo and celery on bread.
ReplyDeleteI like tuna with guacamole, chopped tomato and onion as a salad.
ReplyDeleteNancy
allibrary (at) aol (dot) com
i love to eat tuna on pumpernickel bread with jalapenos, mayo, mustard and onions and provolone cheese :)
ReplyDeleteIn a green salad with a bit of lemon, vinegar and olive oil as dressing.
ReplyDeleteI like to eat tuna salad on a sandwich...with mayo and celery.
ReplyDeleteI like tuna sandwiches with mayo and a bit of relish.
ReplyDeleteI like tuna salad on a sandwich. I usually make it with tuna, onion, mayo, relish & hard boiled eggs.
ReplyDeleteI don't but my family loves it in all sorts of ways!
ReplyDeleteI love tuna salad
ReplyDeletehrddiana556@Gmail.com
I love tuna in my macaroni salad wilcarvic
ReplyDelete[at]gmail[dot[com]]
Tuna salad mixed with giardinera.
ReplyDeleteI like tuna salad sandwiches. kristiedonelson(at)gmail(dot)com Thank you.
ReplyDeletei love tuna salad on a toasted everything bagel with sliced tomatoes
ReplyDeleteAndrew Safie
ReplyDeletesafiefam@gmail.com
I eat tuna with crackers.
On sandwiches!
ReplyDeleteI love it with mayo on a sandwich or I make a macaroni salad with tuna in it.
ReplyDeleteI love it mixed with mayo and green onions on a sandwich.Thank you :)
ReplyDeletetigers3450@att.ent