Clean Eating Crepes Recipe
1 C Oat Flour
2 large egg whites
1 large whole egg
1 1/2 C coconut milk
1/4 tsp. salt
1/4 tsp. cinnamon (if making breakfast crepes)
1 packet Stevia (if making breakfast crepes)
Directions: Whisk all ingredients together. Preheat a omelet frying pan and spray with non-cooking spray. Pour 1/4 C of the mixture in the pan. Cook until bottom has just set and cooked (15-20 seconds), then flip and cook until that side is set. These cook really fast.
Top with your favorite fruit, a homemade clean nutella, carob chips, your favorite nut butter, or fill with veggies, scrambled egg whites or beans and salsa.
My husband really loves crepes! So, I think this recipe would be a hit with him. Thank you :)
ReplyDeleteI love crepes, but don't make them often. Does the clean version still taste decent?
ReplyDeleteThat looks delicious! I haven't had crepes in years.
ReplyDeleteYes, they do taste good. There is obviously more texture to them than with white flour, but nothing obnoxious.
ReplyDeleteMmmm... I bet my husband would love me (more?) if I made these!!
ReplyDeleteThanks for sharing. I will have to try these.
ReplyDeleteI never tried to do this, but maybe I can-- thanks-- I love crepes when I go to ihop thats what I get-- thanks for sharing
ReplyDeletethank you for the sugarfree crepe recipe, I love these so much but being a diabetic i have to count carbs so one 1 of the original crepes for me but this way I can eat 2
ReplyDeleteThese look delicious! I need to try to make one someday. Thanks! DamianMom at yahoo dot com
ReplyDelete