Whether you are looking for a clean eating sweet treat or just another way to use up your excess zucchini from the garden, you are going to love this brownie recipe. This is a fudge like recipe.
Clean Eating Zucchini Brownies
1 C almond butter, creamy
2 egg whites
1/2 tsp almond extract
1/3 C honey
1 tsp baking soda
1/8 tsp sea salt
2 T organic baking cocoa
1 1/2 C shredded zucchini
1/4 C carob chips
Directions
- Preheat oven to 350 degrees
- Coat 8x8 pan with non-stick spray and set aside
- Mix together almond butter, egg whites, extract and honey
- Mix in baking soda, salt, and cocoa to the egg mixture
- Fold in zucchini and carob chips
- Bake for 25 minutes or until center is set
- Allow to cool before serving
- Enjoy!
These sound delicious!! I think I need to make them!
ReplyDeleteI've always wanted to try baking with zucchini! I think I'll try this recipe!
ReplyDeleteI saw your picture and my mouth literally starting watering. (I'm gross, I know!) But I LOVE brownies - so I'm sold! I can't wait to try these out... I love baking in the Fall :) Thank you for sharing!
ReplyDeleteI enjoy zucchini bread so this would make a great addition to my recipe collection, thanks for sharing.
ReplyDeleteAlways on the look on how to make healthy versions of desserts Will hav to give these a try. I tried making "Healthy Brownies" with applesauce once. I took them to a party and everyone agreed, they were terrible. LOL!
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