Make It Monday: Strawberry & Cream Stuffed French Toast

Strawberry and Cream Stuffed French Toast
1 loaf of french bread (day old works great!)
8 oz mascarpone cheese, room temperature
8 oz plain greek yogurt
1 C sugar
1 pound fresh strawberries, sliced
8 large eggs
1 C milk
1 tsp vanilla
1 tsp cinnamon

Directions:

• Spray 13x9 pan with non-stick cooking spray
• Slice french bread in to 1/2 slices (my pan fit 8 slices, so I cut 16 for a top & bottom)
• Place one layer of bread in the bottom of the pan
• Beat together cheese, yogurt and sugar until fluffy
• Spread cheese mixture on top of first bread layer
• Place strawberries in a layer over the cheese mixture
• Top with second layer of bread
• Beat together eggs, milk, vanilla and cinnamon until well mixed
• Pour egg mixture over all of the ingredients in the pan
• Cover and set aside in the fridge for 1 hour or overnight
• Preheat oven to 400 degrees and bake for 1 hour
• Enjoy!