Pages

▼

Monday, November 18, 2013

Make It Monday: Tender Baked Chicken Breast Tenderloins


I decided to let my slow cooker take a night off and use the oven instead and make a clean eating chicken recipe that you are sure to love.

Tender Baked Chicken Breast Tenderloins
1 1/2 lbs chicken breast tenderloins
1/2 C plain Greek yogurt, room temperature
3/4 C Kashi Crackers, made in to crumbs (I used the Roasted Garlic flavor)
1 T shredded parmesean, optional

Directions:

  • Preheat oven to 375 degrees
  • Bring Greek yogurt to room temperature
  • Mix yogurt and cracker crumbs together
  • Place tenderloins in the bottom of a baking dish sprayed with cooking spray
  • Spread yogurt-cracker mixture evenly over the top of the chicken
  • Sprinkle parmesan cheese on top if desired
  • Bake for 45 minutes
  • Enjoy!
at

9 comments:

  1. Suzi SatterfieldNovember 18, 2013 at 8:49 AM

    Oh my goodness! That looks so very delicious. Pinning for later.

    ReplyDelete
  2. UnknownNovember 18, 2013 at 9:06 AM

    Yum! Sounds like a great weeknight meal.

    ReplyDelete
  3. HeatherNovember 18, 2013 at 9:30 AM

    Very delicious looking, so glad i found your blog, now to find me something to eat! lol!

    ReplyDelete
  4. SofiaNovember 18, 2013 at 9:43 AM

    That looks delicious!! And parmesan is always a plus!

    ReplyDelete
  5. UnknownNovember 18, 2013 at 10:16 AM

    YUM! I like this healthy alternative idea!

    ReplyDelete
  6. UnknownNovember 18, 2013 at 4:24 PM

    Yum! That looks really good!

    ReplyDelete
  7. Debbie JeanNovember 18, 2013 at 8:39 PM

    Those look really good! Simple too! Thanks for sharing :)

    ReplyDelete
  8. gregoryNovember 21, 2013 at 9:57 AM

    looks fine

    ReplyDelete
  9. JulieApril 3, 2014 at 3:04 PM

    I am making your recipe tonight for my family, It smells so good!

    ReplyDelete