Are you thinking of a side did to have for Easter? Or maybe thinking ahead to picnics and potlucks! Traditional cole slaw is loaded with mayo and fat, try out this clean eating version and you won't miss the old kind.
Clean Eating Cole Slaw
14 oz. shredded cole slaw mix
6 oz container of plain Greek yogurt
2 tsp brown mustard
1 T raw honey
salt and pepper to taste
Directions: Combine yogurt, mustard, honey , salt & pepper in a shaker or mix with a blender. Pour over cole slaw mix and stir to cover. Allow to sit for 30 minutes before serving. Enjoy!
love coleslaw! Have you tried it with grated raw beetroot?
ReplyDeleteLove coleslaw and always looking for ways to mix it up. Thanks!
ReplyDeleteI have never tried beetroot. Is that the same as beets or something completely different? I will have to google it and see I suppose.
ReplyDeleteI can't wait until my first summer cook out so I can try this recipe! I have one now, but every time I make it my grandparents tell me its horrible (their old so its excusable lol) your recipe sounds so much better fingers crossed they like :)
ReplyDeleteFresh coleslaw without mayo? Sounds awesome. Thanks for another great, simple recipe.
ReplyDeleteMy husband loves cole slaw. I might have to give it a try!!! Thanks
ReplyDeleteSuch a healthy recipe. Perfect for clean eating!
ReplyDeleteI used to love coleslaw on my burger and it is so wonderful to learn the recipe at home.
ReplyDeleteCole slaw made with Greek yogurt...oh wow - that sounds good.
ReplyDeleteAnother recipe I have to try!
ReplyDeleteSounds delicious..perfect for spring and summer!
ReplyDeleteThanks for the recipe! I love cole slaw. My grandmother has always made it from scratch and there is absolutely no comparison to homemade!
ReplyDeleteI like coleslaw, especially with chicken. This looks easy enough. I've never actually made it so this is exciting!
ReplyDeleteI love Cole Slaw & this recipe is a winner. I can't wait to make it for our next bbq :)
ReplyDeleteThis sounds yummy I'm going to make it and love how you use yogurt rather than ooze :-)
ReplyDeleteI started "clean eating" this month - this recipe will come in handy! Thanks so much for linking this up to the Friday Frenzy!
ReplyDeleteI haven't had coleslaw in so long - and we're coming into prime time coleslaw weather! This sounds great- I haven't tried making it with Greek yogurt, but sounds delish! and the flourish of mustard and honey - yum!
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