Lunch time doesn't have to be complicated. Take this lunch for example - I just grilled a portabella mushroom and topped it with leftover Slow Cooker Meat Sauce. We had the sauce the night before over Zucchini "Spaghetti". Both were delicious ways to enjoy meat sauce.
I haven't had grilled portabella mushroom in a while. Used to be a favorite food of mine, especially as a sandwich.
ReplyDeleteWhat a great use of leftovers. Looks fantastic.
ReplyDeleteLooks great :)
ReplyDeleteThis sounds so good! I actually have a bit of leftover sauce in the freezer that isn't quite enough to make a dinner out of. I'll have to remember to pick up some portobellas the next time I go to the store.
ReplyDeleteThis looks so yummy!
ReplyDeleteI love portabella mushrooms on pizza. This would taste good with my leftover tomato sauce.
ReplyDeleteThis looks good!
ReplyDeleteYUM!!! What a great recipe to use when you're having non-meat eaters over for a party, or just to be different. I love it!
ReplyDeleteSo simple, yet so yummy sounding!
ReplyDeleteSo simple, yet so yummy sounding!
ReplyDeleteOMG this looks so delicious!!!!!! I'm gonna have to try it!
ReplyDeleteMmmm.... great dish
ReplyDeleteLooks so good!
ReplyDelete