Pages

▼

Monday, November 10, 2014

Cranberry Salsa and Dip Recipe


This makes a tasty appetizer to serve for the upcoming holidays. The cream cheese really helps to balance out the tanginess in the salsa.


Cranberry Salsa
1 bag of fresh cranberries (rinsed)
1 jalepeno (seeds removed)
1 bunch of green onions (roots cut off)
1 bunch of cilantro leaves (most of the stems removed)
1 tsp cumin

Directions:
Place all ingredients in a food processor and chop into small pieces

Christmas Cranberry Salsa Dip
1 batch of cranberry salsa
1 8oz brick of cream cheese, room temperature

Directions:
Spread cream cheese on a serving platter. Top with cranberry salsa. Serve with tortilla chips or crackers.

at

6 comments:

  1. Danielle KNovember 10, 2014 at 2:27 PM

    This sounds delicious and so easy :)

    ReplyDelete
  2. UnknownNovember 10, 2014 at 10:25 PM

    Sounds delicious! I love cranberry dips!

    ReplyDelete
  3. Uplifting FamiliesNovember 10, 2014 at 10:41 PM

    This sounds like an interesting combo. Thank you for sharing.

    ReplyDelete
  4. Mom Knows BestNovember 11, 2014 at 10:54 AM

    I love salsa and cranberries. This would be so good with my pumpkin chips.

    ReplyDelete
  5. ElenaNovember 16, 2014 at 6:40 PM

    Sounds good! I love cranberry

    ReplyDelete
  6. James RogerNovember 27, 2014 at 8:20 PM

    Great recipe and so festive for the season! Gotta try this before Christmas

    ReplyDelete