Tex-Mex Corn and Quinoa Salad

 I just love that I can use spinach and cilantro from my garden in this salad. We had a ton of cilantro this year because it was a hardy re-seeder.

Tex-Mex Corn and Quinoa Salad
1 1/2 C Quinoa
1 11 oz. can Jalapeno Corn (it's just corn with jalapeno & green peppers in it, look in the Mexican food section of the grocery store)
1 15.5 oz. can Mild Chili Beans
1/2
C Cilantro, chopped
2 C Greens, chopped (I used spinach)
1/2 C cheddar cheese, shredded


Directions:

• Cook quinoa according to instructions
• Allow quinoa to cool before mixing
• Mix together remaining ingredients
• Enjoy!