Christmas Confetti Pasta with Shrimp

I came up with this recipe last Christmas went I decided I wanted something other than Ham or Turkey. I desired something that would be filling, delicious and something we all would like but not require me to spend all Christmas Day in the kitchen. I wanted it to seem "Christmas-y" and so I thought making it red and green would do the trick.

Christmas Confetti Pasta with Shrimp

12 oz. Linguine, cooked

1/2 C butter

12 oz. shrimp

3 green onions

3 garlic cloves, minced

1 med. zucchini, cubed

salt, pepper and parsley, to taste

1 can diced tomatoes with Italian seasoning

Directions:

• Preheat oven to 350 degrees
• Melt butter on baking sheet in the oven
• Add shrimp, onion, cloves zucchini and lightly toss
• Sprinkle desired amount of salt, pepper and parsley over the top
• Bake for 15 minutes
• While Shrimp is cooking, bring water to a boil and cook linguine
• Drain linguine and place in a large pasta bowl
• Heat up can of diced tomatoes
• Pour tomatoes and cooked shrimp mixture on top of  linguine and toss together
• Enjoy!