White Chocolate Peppermint Mini Cheesecakes
36 Vanilla Wafers
6 oz. white chocolate
8 oz. softened cream cheese
1/2 teaspoon peppermint extract
3/4 cup heavy whipping cream
½ teaspoon vanilla extracts
1/4 C powdered sugar
6 peppermint candies, crushed
Directions:
- Arrange vanilla wafers in mini muffin paper cups inside regular size muffin tins
- Whip together cream cheese, extracts, powdered sugar and whipping cream
- Melt white chocolate in the microwave 20-30 seconds at a time (it took me 1 1/2 minutes) and stir each time you take it out to check it
- Pour melted chocolate in the cream cheese mixture while it beats
- Scoop cheesecake mixture in to prepared muffin cups
- Sprinkle crushed candies on top
- Allow to chill for at least 1 hour before serving.
- Keep refrigerated until serving.
- Enjoy!
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