Corned Beef Face Dip

Halloween Cheese Dip
2 pkg Budding Corned Beef
2 8 oz. pkgs cream cheese, room temperature
2-3 green onions, sliced
2-3 tsp. worchestershire sauce
2 tsp. salt
Green olives and tortilla strips salad topping

Directions:

• Chop one package of corned beef 
• Mix together chopped corn beef , cream cheese, onions, salt and worchestershire sauce
• Shape in to a ball and chill in the fridge for 3 hours
• Remove chilled cheese ball from the fridge and place on a plate
• Place strips of plastic wrap under the side of the ball before shaping, you will be able to easily pull the strips off before serving so you have a clean plate
• Shape cheese ball in to a head
• Slice 2nd package of corned beef in to strips
• Press 2 green olives in to place as eyes
• Cover head with corned beef strips, leaving a thin strip open to insert tortilla strips
• Insert tortilla strips as teeth
• Serve with assorted crackers or pumpkin tortilla chips.
• Enjoy!