I find that this is a great soup to make with leftover ham. This past Christmas I cubed all the leftover ham we didn't eat sandwiches with so that it would be ready to use in Ham and Bean Soup and Split Pea Soup (coming later!) You won't actually be reading this post until much later because of my post scheduling. Think ahead for your Easter Ham or maybe just a Sunday Ham that you might have leftovers from. Great recipe for clean eating too!
Slow Cooker Ham and Bean Soup Recipe
1 1/2 C ham, cubed (add ham bone too if you have one and have room)
2 - 15.5 oz cans of Great Northern Beans
1/2 med. onion, chopped
2 tsp fresh rosemary, chopped *use only 1 tsp if using dried
1 tsp dried basil
2 stalks celery, chopped
1 C carrots, sliced or chopped
1 med potato, peeled and chopped
1 garlic clove, minced
4 C broth
Salt and Pepper to taste
Directions: Combine all ingredients in a slow cooker and cook on low for 6-8 hours. Enjoy!
This Looks So Delicious & Healthy Too I Must Try Recipe For My Family!!!
ReplyDeleteThat looks so good. Hearty and comforting.
ReplyDeleteMichelle F.
Great way to use leftover ham! Thanks for the idea!!
ReplyDeleteSO easy and seems so delicious - I gotta try this one soon.
ReplyDeleteI've made a version of this too --WE LOVE slow cooker meals for Sunday Brunch!
ReplyDeleteI have an entire Pinterest board full of slow cooker recipes. I need to start trying them out! Thanks for sharing.
ReplyDeleteI've never done ham in the crock pot before. Looks tasty!
ReplyDeleteVery healthy and a great way to use leftoverd
ReplyDeletethat looks so warm, hearty, and comforting!!
ReplyDeleteI love soups with a ham bone - boy oh boy does this sound good! I don't have a slow cooker, but this recipe is a good reason to get one - asap!
ReplyDelete