Sure, it isn't baked because it is make in the slow cooker, but when have you ever heard ziti in the title of a recipe without baked in front of it?
With a little bit of prep time ( you do need to allow time to brown meat and onions) you can serve your family a casserole for dinner as soon as you get home.
Slow Cooker "Baked" Ziti Casserole
8 oz. uncooked ziti
24 oz cottage cheese
1 jar spaghetti sauce
1 egg, scrambled
1 lb. ground turkey, browned
1 med. onion
4 oz fresh mushrooms, sliced
4 oz. shredded cheese (reserve for the end)
Directions:
- Brown turkey and onion together
- Combine all ingredients (except shredded cheese) in a 3 qt. or larger slow cooker
- Stir to combine thoroughly.
- Cook on low for 4 hours.
- Top with shredded cheese the last 10-15 minutes of cooking.
- Enjoy!
8 comments:
It looks yummy! Thanks for sharing!
That's a "quick" slow cooker recipe. I can use one of those for my rotation.
This looks good! I have a friend who loves her ziti like this! I think this is something I am gonna have to try soon!
oh my I love anything ziti! Thanks for sharing this recipe!
I'm crazy about zitti, too! Bookmarking your recipe. :)
I love having a stash of slow cooker recipes for our busy summer schedule...also don't have to turn the oven on and heat the house!
I really love casseroles. This looks really hearty and yummy! I'm going to have to try!
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