Monday, April 4, 2016

Easy Low Carb "Ice Cream"

Easy Low Carb Ice Cream
1 Box Sugar-Free Pudding (whatever flavor you want)
16 oz Heavy Whipping Cream

Directions: Mix both ingredients in a free standing mixer until it is whipped and fluffy. Put in a sealed container and freeze for 4-6 hours. Serve as ice cream! Enjoy!

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