Showing posts with label coconut flour. Show all posts
Showing posts with label coconut flour. Show all posts

Monday, April 11, 2016

Favorite Low-Carb Dessert Recipes


These really are as rich tasting as they look. The recipe from these Coconut Flour Cupcakes and Chocolate Buttercream Frosting can be found on the blog, All Day I Dream About Food. It is a great recipe for both if you are looking to enjoy Low Carb cupcakes and frosting.


Last week, I shared with you the recipe for Low Carb Ice Cream, and here I have it pictured with the coconut flour cupcakes with buttercream frosting.



This is another delightful recipe I found online. It uses Stevia to sweeten it. The Paleo Blueberry Lemon Poke Cake Recipe can be found on BeautyandtheFoodie.com.


This Coconut Flour Crust recipe of mine is great for any cheesecake and incorporates pecans in the crust.

Thursday, December 17, 2015

Coconut Flour Crust & Review of Love Cooking Company PushPan


If you are trying to eat grain-free or gluten free, then you are sure to appreciate this recipe which fits perfectly in this Love Cooking Company PushPan that is sized 8"x2".

Coconut Flour Crust
1/4 C Coconut Flour
2 T chopped pecans
2 packets stevia
2 T butter, melted

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a bowl. Stir until well combined. Press in to a greased pan. Bake for 10 minutes. Allow to cool if topping with a no bake cheesecake.



Review of Love Cooking Company PushPan

I had the opportunity to review the three Love Cooking Company pans above, but I was excited to share my coconut flour crust recipe with you, so I wanted to tell you about he PushPan first.

The pan is easy to use. It creates a liquid tight seal so it works great when making a cheesecake. It easily pushes out and I was surprised that I could relatively easily push it back in with cheesecake on top of it, that's if you don't serve it all at once.

Now that I have a PushPan that makes serving a no bake cheesecake recipe easier, and a tasty new cheesecake crust recipe I think my family will be expecting more cheesecakes in the future.



All thoughts, opinions and photographs and recipes are my own. I was provided the pans for the purpose of review but no monetary compensation was received.