This recipe came from the October 2009 issue of Family Fun magazine (p.18). We made this today and it was fun to make some Vikings Colors for her to play with. We made the recipe for the yellow using tumeric, but since we don't eat beets here I wasn't sure how I would make that one, but then today when I had thawed frozen blueberries It occured to me that I could use the juice from the blueberries to color it purple. I had about 1/4 C blueberry juice and added hot water to make it 3/8 C total of liquid.
1 C flour
3/8 C salt
1 T vegetable oil
Natural Dye (see below for colors)
In a bowl, combine flour and salt. Pour in oil & natural dye and stir well. Knead dough for a few minutes. If clay is too soft, add a bit more flour. Store clay in sirtight containers in the refrigerator.
Brown: 3/8 C plus 1 T hot water, 4 T cocoa powder
Fushia: 3/8 C hot beet juice
Orange: 3/8 C hot water & 1 T paprika
Yellow: 3/8 C hot water & 1 tsp. tumeric