So, I still have some jars of baby food left (well, pretty much just sweet potatoes and carrots and a little peas is all he ate). So, I decided to come up with a recipe to use up some of these pureed veggies & get him to eat more veggies. And the boy loves muffins & scones, so hopefully these will taste ok. They are in the oven right now, but I wanted to get the recipe typed up as I made it so that I wouldn't forget it in case they turned out pretty good. So, stay tuned for a finished picture and a review on how I thought they tasted and what my kids thought.
Baby Food Muffins
2 C white whole wheat flour
1 tsp baking powder
1/2 tsp salt
2/3 C milk
2 4oz. jars of pureed sweet potatoes
2 T maple syrup
1 4.5 oz jar of carrot chunks, drained
Mix all ingredients (except carrots) together with blender. Fold in carrot chunks. Fill 10-12 muffin cups. Bake at 375 degrees for 18-20 min.