Friday, December 30, 2011
Review: Skillet Bacon Jam
When I was considering whether or not I wanted to review Skillet Bacon Jam, I didn't think too long and hard because I could hear my husband in my head saying "What's there to think about? It's bacon." He thought that was pretty funny when I told him.
I do want to add that the flavor is that of a smoked bacon, so if you don't like the flavor of smoked things you might want to contact the company before purchasing to inquire if all of the spread have the smoked flavor.
The next way we tried it was to use it to fry eggs in. I grew up a country farm girl and we often ate eggs that were fried in bacon drippings and it was delicious. So, I thought I would try this with the spread. I sprayed my pan with cooking spray first (because I wasn't exactly sure there was much fat int he spread and I didn't want my eggs to stick) and then scooped out about 1/2 tsp. of the spread and let it melt in the pan before I fried my eggs in it. It gave the eggs a subtle smoked bacon flavor that I have not had in a long time.
Their website is full of recipes to try with the bacon spread. I think the next one I want to try is the bacon jam vinaigrette.
For inquiries about their products, please email email@example.com or check out their website, Skillet Street Food.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.