Make It Monday: Slow Cooker Turkey Pad Thai

I just love using my slow cooker, don't you? You are going to love that this recipe will help you use up some leftover turkey too! (Think post-Thanksgiving!) Plus this is a Clean Eating Recipe too! You could make it gluten-free by using gluten free pasta.

Slow Cooker Turkey Pad Thai Recipe
1/2 C hot water
1/4 C raw sugar
2 T rice vinegar
2 T low sodium soy sauce
1 T chili garlic sauce
1 lime, juiced
2 C leftover turkey, cubed
2 C broccoli slaw, packed
1 C bok choy, chopped and packed
1 C napa cabbage, chopped and packed
1/2 C cilantro packed
1/2 med. onion, sliced
3 garlic cloves, minced
3 scallions, chopped
8 oz. whole wheat organic linguine

Directions:

• Combine water, sugar, vinegar, garlic sauce and lime juice in a slow cooker and stir to dissolve sugar
• Stir turkey in to sauce to cover
• Add broccoli slaw, bok choy, cabbage, cilantro, onion, garlic and scallions and stir to mix
• Cook on low for 6 hours or high for 3 hours
• Make linguini as per package directions just before serving
• Toss with slow cooker mixture
• Serve and Enjoy!