Monday, April 29, 2013

Make It Monday: Clean Eating "Top the Tater"

A fellow clean eating friend of mine was telling me about how everyone at their seasonal campground always uses Top the Tater on everything and eats lots of chips and was trying to figure a strategy for their potlucks. I suggested she make a clean Top the Tater with greek yogurt and came up with this recipe. She plans to make baked sweet potato fries to serve with it.

Clean "Top the Tater"
1 6oz. container plain greek yogurt
1 tsp chives (dehydrated, if you have fresh use 2 tsp.)
1/2 tsp onion powder
1/2 tsp dehydrated garlic
1/2 tsp sea salt

Mix all ingredients together and allow to chill for 3-4 hours before using.

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