Monday, July 29, 2013
Make It Monday: Homemade Baked Corn Chips
These could not be any easier! Plus they taste fabulous. Of course they do take a little more time than just opening a bag of corn chips, but they are worth if especially if you are serving them with some fresh homemade black bean salsa, homemade hummus or canned zucchini tomato salsa.
Homemade Baked Corn Chips
Cut small corn tortillas into triangles. Cut as many as you are hungry for or need.
Preheat oven to 375 degrees.
Place triangles on a cookie sheet and mist with cooking spray. Add any salt or spices at this time.
Bake for 10-12 minutes.
Cool and serve.