Hot Mushroom and Spinach Soup
3 C broth
1 T rice wine vinegar
1 T soy sauce
1 tsp. toasted sesame oil
1/4 tsp red pepper flakes
1 garlic clove, minced
2 scallions, chopped
2 C cole slaw mix
2 C fresh spinach, chopped
4 oz. fresh mushrooms, sliced
Directions:
- Combine broth, vinegar, soy sauce, oil and red pepper flakes in a 2 Qt. pot and bring to a boil.
- Add remaining ingredients and cook until add vegetables are softened (about 10 minutes).
- Enjoy!
6 comments:
I love spinach! I know I would love this soup!
Yummy looking soup! I think my husband and I would like it being hot, but my kids might need a tamed down version.
I'm a sissy for hot, so I think I would leave the red pepper out. Otherwise, looks so yummy!! :)
I make a soup like this but add seaweed. I make this soup when I feel a cold coming on.
My kiddo would love this! I am not a mushroom fan but he loves them!!
This looks amazing!!
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