Oven Roasted Vegetables
3 med potatoes, cubed
2 med carrots, sliced
1 small acorn squash, peeled & cubed
1 med onion, quartered
3 garlic cloves, minced
1/2 tsp salt
1 tsp Italian Seasoning
3 T olive oil
- Prepare all raw vegetables as directed above and place in a 2Qt casserole dish.
- Sprinkle with salt, seasoning, and olive oil and then toss to blend together and cover all of the vegetables.
- Bake covered at 325 degrees for 45 minutes.
- Remove cover and continue to bake at 425 degrees for 20 minutes.
- Serve and Enjoy!