Monday, October 6, 2014

Make It Monday: Grilled Portabella Topped with Meat Sauce


Lunch time doesn't have to be complicated. Take this lunch for example - I just grilled a portabella mushroom and topped it with leftover Slow Cooker Meat Sauce. We had the sauce the night before over Zucchini "Spaghetti". Both were delicious ways to enjoy meat sauce.

13 comments:

Kori said...

I haven't had grilled portabella mushroom in a while. Used to be a favorite food of mine, especially as a sandwich.

Cristi said...

What a great use of leftovers. Looks fantastic.

sugar tripp said...

Looks great :)

Melissa said...

This sounds so good! I actually have a bit of leftover sauce in the freezer that isn't quite enough to make a dinner out of. I'll have to remember to pick up some portobellas the next time I go to the store.

Blushing Noir said...

This looks so yummy!

tara pittman said...

I love portabella mushrooms on pizza. This would taste good with my leftover tomato sauce.

Sherry P said...

This looks good!

Jamie Tomkins said...

YUM!!! What a great recipe to use when you're having non-meat eaters over for a party, or just to be different. I love it!

Angie's Angle said...

So simple, yet so yummy sounding!

Angie's Angle said...

So simple, yet so yummy sounding!

Rose Powell said...

OMG this looks so delicious!!!!!! I'm gonna have to try it!

Cali Julz said...

Mmmm.... great dish

Kat Jeter said...

Looks so good!