Monday, October 6, 2014
Make It Monday: Grilled Portabella Topped with Meat Sauce
Lunch time doesn't have to be complicated. Take this lunch for example - I just grilled a portabella mushroom and topped it with leftover Slow Cooker Meat Sauce. We had the sauce the night before over Zucchini "Spaghetti". Both were delicious ways to enjoy meat sauce.