Monday, July 18, 2016
Easy Shrimp and Crab Ceviche
My kid love anything shrimp and crab. I did use imitation crab in this recipe, but you could use real crab if you wanted. This is a perfect summer recipe. It is filling with lots of good protein and vegetables and doesn't heat up the house.
Shrimp and Crab Ceviche Recipe
12 oz. frozen (cooked) shrimp, thawed and tails removed
1 lb. imitation crab sticks, cubed
1 can of Ro-tel, drained
2 avocados, diced
1/2 bunch cilantro, chopped
1/2 red onion, chopped
2-4 (depending upon size) limes, juiced
salt and pepper, to taste
Chop, dice, cube, juice all ingredients as indicated above. Toss all ingredients in a bowl together, pouring lime juice over the top and mix evenly. Allow flavors to blend together for 30-60 minutes before serving.