Corned Beef Face Dip

Halloween Cheese Dip
2 pkg Budding Corned Beef
2 8 oz. pkgs cream cheese, room temperature
2-3 green onions, sliced
2-3 tsp. worchestershire sauce
2 tsp. salt
Green olives and tortilla strips salad topping

Directions:

• Chop one package of corned beef 
• Mix together chopped corn beef , cream cheese, onions, salt and worchestershire sauce
• Shape in to a ball and chill in the fridge for 3 hours
• Remove chilled cheese ball from the fridge and place on a plate
• Place strips of plastic wrap under the side of the ball before shaping, you will be able to easily pull the strips off before serving so you have a clean plate
• Shape cheese ball in to a head
• Slice 2nd package of corned beef in to strips
• Press 2 green olives in to place as eyes
• Cover head with corned beef strips, leaving a thin strip open to insert tortilla strips
• Insert tortilla strips as teeth
• Serve with assorted crackers or pumpkin tortilla chips.
• Enjoy!

Jack'o'Lantern Puke (Spinach Dip)

I seriously love Halloween and I think there is so many fun things you can do to serve food in a creepy way at your Halloween party. For this one I used a small Pumpkin and gave it a face that made it look like it was puking. I served corn chips and pumpkin tortilla chips on the side and had semi homemade spinach dip in the center. I like to use Knorr seasoning packet and the recipe on there to make a spinach dip.

Knorr Spinach Dip


1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 container (16 oz.) sour cream

1 cup Mayonnaise

1 package Knorr® Vegetable recipe mix

3 green onions, chopped

Directions: Combine all ingredients in a bowl and stir to combine well. Place in the refrigerator for at least 3 hours prior to serving. Stir before serving.

Enjoy!