Pages

▼

Monday, August 11, 2014

Make It Monday: 11 Food Preservation Recipes



Here is a collection of food preservation and canning recipes on Save Green Being Green:

  1. Apple Chips
  2. Apple Pie Filling
  3. Apple Sauce
  4. Apple-Rhubarb Jam
  5. Frozen Eggplant Slices
  6. Pear Sauce
  7. Pumpkin Jam
  8. Strawberry Freezer Jam
  9. Strawberry-Rhurbarb Compote
  10. Strawberry-Rhubarb Jam

And as a BONUS - my recently shared recipe (pictured above!)

at

7 comments:

  1. slehanAugust 12, 2014 at 12:51 AM

    I like the strawberry freezer jam. Good in the winter.

    slehan at juno dot com

    ReplyDelete
  2. Yona WilliamsAugust 12, 2014 at 8:23 AM

    I would love to preserve large batches of jams and jellies, I think that would make a cool project to do with my Mom.

    ReplyDelete
  3. Mom Knows BestAugust 12, 2014 at 11:44 AM

    My friend always gives me apples and I love to chop them and add apple juice to them. I then freeze them to use in baking.

    ReplyDelete
  4. MelissaAugust 12, 2014 at 12:05 PM

    Oh thanks! I plan on making a few of these, especially the Pumpkin Jam.

    ReplyDelete
  5. Buzz4MommiesAugust 12, 2014 at 1:43 PM

    Thanks for the recipes, I have never canned before but am thinking about it!

    ReplyDelete
  6. JamieAugust 12, 2014 at 4:38 PM

    Great recipes - I so wish I had the time to do this!

    ReplyDelete
  7. UnknownSeptember 3, 2014 at 9:10 AM

    I have always wanted to try canning. My mom and her mom did it for years and saved a lot of money that way.

    ReplyDelete