Monday, June 10, 2013

Make It Monday: Apple Rhubarb Jam

Apple Rhubarb Jam
3 C apples, cored (3-4 med apples)
3 C rhubarb
2 C white sugar
1/2 C water
2 T red hot candies
2 oz pectin


  • Process apples and rhubarb in a food processor until mostly smooth
  • In a large saucepan, bring to a boil the apples, rhubarb, sugar, water and candies then cook over medium heat for 20 minutes
  • Stir in pectin and boil for 5 minutes
  • Scoop in to hot jars and seal with lids and jars. Process in a hot bath for 10 minutes.
  • Store unopened jars in a cool dark spot, refrigerate opened jars.


The Yogi Vegetarian said...

Yum! We love rhubarb jam. Have you tried rhubarb and ginger? My husband did and it's on if you want to take a look.

Gina Demaree McKee said...

We recently moved to a rental house that has a HUGE vibrant rhubarb patch! I have been researching all kinds of rhubarb recipes I can try. We have already made rhubarb cupcakes with rhubarb icing. Yum.