Friday, February 3, 2012
How to Make Apple Chips
They are easy to make and contain two simple ingredients: apple & cinnamon.
I have an apple corer, but you could just as easily carve out with a knife.
The next step is to slice the apple thinly. I wish I had thought to use my mandoline slicer to have a uniform thickness to make the baking times of the chips consistent. But I did not, and so it took between 1.5-2 hours to bake the slices.
** I did find that they did not keep their crispness when sealed or until the next day. They were still tasty as dehydrated apples, but if you want them chip-like you should eat them shortly after they cool.
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