Monday, June 16, 2014
Make It Monday: Slow Cooker Strawberry Rhurbarb Compote
This is so tasty served on top of pancakes and waffles or ice cream. Do some food preservation and can your compote so that you can enjoy it year round.
Slow Cooker Strawberry Rhubarb Compote
4 C strawberries
4 C rhubarb, chopped
1 pkg strawberry jello
1/2 C sugar
1 C orange juice
Directions: Combine all ingredients in a 6Qt. slow cooker and cook on high for 4 hours. Using a potato masker or hand blender, puree the ingredients to your desired compote consistency. Freeze or can any compote you will not use within a week. Enjoy!