Monday, May 26, 2014
Make It Monday: Pear Sauce Recipe
You can alter this based on how many pears you have, but what you see above was paid with a 10-pound lug of pears. You may choose to not add any sugar because pears are quite sweet naturally.
Homemade Pear Sauce
10 pounds of Bartlett Pears, peeled, cored, sliced
1 C water
2 T lemon juice
3/4 C sugar
2 tsp cinnamon
Puree pears slices in a food processor.
Combine pears and water in a large pot and bring to a boil.
Reduce heat and simmer for 20-30 minutes.
Add lemon juice, sugar, cinnamon and bring to a boil.
Simmer until thickened.
Process in your preferred canning method while mixture is hot or if freezing, allow to cool before putting in freezer safe containers.