Monday, May 26, 2014

Make It Monday: Pear Sauce Recipe


You can alter this based on how many pears you have, but what you see above was paid with a 10-pound lug of pears. You may choose to not add any sugar because pears are quite sweet naturally.


Homemade Pear Sauce

10 pounds of Bartlett Pears, peeled, cored, sliced
1 C water
2 T lemon juice
3/4 C sugar
2 tsp cinnamon

Directions:
Puree pears slices in a food processor.
Combine pears and water in a large pot and bring to a boil.
Reduce heat and simmer for 20-30 minutes.
Add lemon juice, sugar, cinnamon and bring to a boil.
Simmer until thickened.
Process in your preferred canning method while mixture is hot or if freezing, allow to cool before putting in freezer safe containers.
Enjoy!

7 comments:

Marie Baker said...

Oh now this is something that we have to try! Sounds Delicious!

Liz Mays said...

It sounds so good that I could drink it. Yummy!

Julie said...

Looks pretty tasty and easy to make!

mail4rosey said...

What a great way to use pears in bulk! This is an awesome share.

Rebecca Swenor said...

This sound amazing. I never heard of it. Thanks for sharing.

MikiHope said...

This sounds really yummy! I love pears and you are correct-they are naturally sweet without having to add any more!

Momi Glenz said...

great recipe..thanks for sharing