You can alter this based on how many pears you have, but what you see above was paid with a 10-pound lug of pears. You may choose to not add any sugar because pears are quite sweet naturally.
Homemade Pear Sauce
10 pounds of Bartlett Pears, peeled, cored, sliced
1 C water
2 T lemon juice
3/4 C sugar
2 tsp cinnamon
Directions:
Puree pears slices in a food processor.
Combine pears and water in a large pot and bring to a boil.
Reduce heat and simmer for 20-30 minutes.
Add lemon juice, sugar, cinnamon and bring to a boil.
Simmer until thickened.
Process in your preferred canning method while mixture is hot or if freezing, allow to cool before putting in freezer safe containers.
Enjoy!
7 comments:
Oh now this is something that we have to try! Sounds Delicious!
It sounds so good that I could drink it. Yummy!
Looks pretty tasty and easy to make!
What a great way to use pears in bulk! This is an awesome share.
This sound amazing. I never heard of it. Thanks for sharing.
This sounds really yummy! I love pears and you are correct-they are naturally sweet without having to add any more!
great recipe..thanks for sharing
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