Monday, May 26, 2014

Make It Monday: Pear Sauce Recipe

You can alter this based on how many pears you have, but what you see above was paid with a 10-pound lug of pears. You may choose to not add any sugar because pears are quite sweet naturally.

Homemade Pear Sauce

10 pounds of Bartlett Pears, peeled, cored, sliced
1 C water
2 T lemon juice
3/4 C sugar
2 tsp cinnamon

Puree pears slices in a food processor.
Combine pears and water in a large pot and bring to a boil.
Reduce heat and simmer for 20-30 minutes.
Add lemon juice, sugar, cinnamon and bring to a boil.
Simmer until thickened.
Process in your preferred canning method while mixture is hot or if freezing, allow to cool before putting in freezer safe containers.


Marie Baker said...

Oh now this is something that we have to try! Sounds Delicious!

Liz Mays said...

It sounds so good that I could drink it. Yummy!

Julie said...

Looks pretty tasty and easy to make!

mail4rosey said...

What a great way to use pears in bulk! This is an awesome share.

Rebecca Swenor said...

This sound amazing. I never heard of it. Thanks for sharing.

MikiHope said...

This sounds really yummy! I love pears and you are correct-they are naturally sweet without having to add any more!

Momi Glenz said...

great recipe..thanks for sharing