Saturday, February 8, 2014

Slow Cooker Pasta e Fagiloi


A great vegetarian recipe that can easily be made clean by using a whole wheat noodle or gluten-free by choosing gluten-free pasta. Tons of fiber in this soup and a low fat source of protein in the beans!

Slow Cooker Pasta e Fagioli
1 can white beans
4 garlic cloves, minced
1 small onion, diced
4 oz carrots, chopped
2 celery stalks, chopped
3/4 C tomatoes, chopped
5 C broth
1 T parsley
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1/2 small dry pasta (macaroni size or smaller)
9 oz. fresh spinach, chopped

Directions:
Combine all ingredients in a slow cooker (except spinach and pasta) and cook for 8-9 hours on low. Add pasta 1 hour before serving. Add spinach the last 30 minutes of cooking. Enjoy!

15 comments:

Kelsi said...

This looks delicious! I'm always looking for new slow cooker recipes. Bookmarking this.

Czjai Reyes-Ocampo said...

Looks wonderful! :)

Cococute Manaloto said...

This is nice and healthy too and I can try it because the ingredients are found in my local market. Thanks for sharing.

Danielle Simmons said...

This soup is perfect for the chilly days we've had. Looks like a great soup the kids would love too.

bxcrochet said...

That looks so good and easy to do.

Michelle F.

slehan said...

I've had this kind of soup at Olive Garden, but never made it at home. This is a great slow cooker meal. Thanks.

slehan at juno dot com

ReviewsSheROTE Pamela R said...

Looks like a great soup to come into after shoveling snow for an hour!

Lalia Frolick said...

Reminds me of minestrone soup, but looks DELICIOUS! Nothing I love more than a healthy, hearty vegetable soup! Thanks for sharing this recipe! The weather has been bitter cold here, I'll have to make this sometime this week to warm us up a little!

Laura B said...

I love slow cooker meals, they are easy and always turn out delicious. I can't wait to try this one!

Cindy Batchelor said...

this looks so yummy! LOVE that its vegetarian too! Thanks for the delcious recipe!

Family Travels on a Budget said...

How many does it serve?
I think I might have to add another can of beans to provide enough protein for my teen boys, but I love how easy and delicious this looks.

Kathy said...

Looks great!! I'll have to give it a try. Thanks

Rose-Marie said...

I haven't had pasta e fagioli in sooo long! and I love it! this is the perfect recipe to make it!

Dianna said...

oh this looks wonderful -- reminds me of homemade minestroni--its making me hungry -- thanks for sharing <3

Chef Mireille said...

one of my all time favorites - love this classic soup!