Monday, August 8, 2016

Grilled Pizza and a Homemade Pizza Crust Recipe

Homemade Pizza Crust
1 pkg fast rising yeast
3 C all purpose-flour
1 tsp. salt
1 C water (120-13 degrees)
2 T olive oil


  • Place heated water in a large bowl and sprinkle yeast over the top
  • Allow to sit for 5 minutes so that the yeast can bloom
  • Gently stir in olive oil
  • Stir in 1 C of flour and salt and beat on med. speed
  • Stir in remaining flour by hand then begin kneading
  • Knead for 5-7 minutes until dough is smooth and elastic
  • Let dough rest 20 minutes
  • Divide dough in 2 parts
  • Roll dough out in to a 12" round greased pizza pan (if grilling, brush olive oil on both sides of the crust but do not put in a pan, it will go directly on grill grates)
  • Prebake for 10-12 minutes in a 400 degree preheated oven (or preheated grill one side over medium heat on a grill for about 5 minutes)
  • Top with topping (if grilling, flip so the grilled side is up and top that side)
  • Bake for 15 minutes in the oven or Grill 2nd side with toppings for 5 minutes
  • Enjoy!

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