Peanut Butter Banana Muffins
- 2 eggs (or 1 egg & 2 egg whites)
- 1 C milk
- 1/4 C banana (about 1 banana), mashed with a fork
- 1/4 C peanut butter
- 1/3 C coconut oil
- 1/2 C apple sauce
- 1/4 C nonfat dry milk
- 2¼ C whole wheat flour
- 1½ tsp. baking powder
- 1 tsp. baking soda
Preheat oven to 350° F (180° C).
In a small bowl, break the eggs and use a fork to beat them a little bit.
In a large bowl, combine the milk, mashed banana, peanut butter, oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy
Add the flour, baking powder, and baking soda into the large bowl. Mix again.
Line or spray 12 muffin cups. Fill each muffin cup about 2/3 of the way up.
Bake for about 15 minutes.