Make It Monday: Blackberry Streusel Coffeecake

I love breakfasts! I love breakfast food. We sometimes have breakfast for dinner, which is fun too! 

Blackberry Streusel Coffeecake
Cake
3/4 C raw cane sugar
1/4 C coconut oil
1 egg
1/2 C almond milk
1/4 tsp almond extract
1 tsp cinnamon
2 C white whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 C blueberries
Streusel
1/2 C raw cane sugar
2/3 C old fashioned oats
2 tsp cinnamon
1/4 C melted butter

Directions:
Mix sugar, oil and egg until creamy. Stir in milk, extract and cinnamon.
Sift together flour, baking powder & salt. Stir into creamed mixture.
Gently blend in blackberries. Batter will be firm.
To make topping, just combine all ingredients until mixed well.
Spread into an 8x8 greased pan. Sprinkle with streusel topping.
Bake at 350 degrees for 45-50 minutes.