Rhubarb Dream Bars
Crust:
2C all-purpose flour
3/4 C powdered sugar
1 C butter
Filling:
4 large eggs
2 C granulated sugar (if you want to make it pink/strawberry use a packet of jello & add sugar to make 2 C)
1/2 C all purpose flour
1/2 tsp salt
4 C rhubarb, chopped
Directions:
Preheat oven to 350 degrees.
Combine flour & sugar, Cut in butter until crumbly. Press in the bottom of a jelly roll pan. Bake for 15 minutes. Remove from oven.
In the meantime, blend eggs, sugar (& jello), flour & salt. Fold in rhubarb
Spread over baked crust. Bake 40-45 minutes. Cool. Drizzle with icing (if desired - looks prettier!) Cut into squares.
3 comments:
I originally found this somewhere on the internet, many years ago. I added the gelatin to make it extra special, both for flavor and appearance; because let's face it, most rhubarb is not a good looking color.
These looks so good and it's so easy to make. My rhubarb in the backyard is just up and ready to use! Maybe of the 4th!
Yummy!
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