This recipe came from my mom. Not sure where she got it or if she came up with it herself. Maybe she will post on here the origins. Regardless, this is a family favorite. Actually, most people who enjoy rhubarb love these bars - what's not to love when you see how much sugar and butter is in these!
Rhubarb Dream Bars
2C all-purpose flour
3/4 C powdered sugar
1 C butter
4 large eggs
2 C granulated sugar (if you want to make it pink/strawberry use a packet of jello & add sugar to make 2 C)
1/2 C all purpose flour
1/2 tsp salt
4 C rhubarb, chopped
Preheat oven to 350 degrees.
Combine flour & sugar, Cut in butter until crumbly. Press in the bottom of a jelly roll pan. Bake for 15 minutes. Remove from oven.
In the meantime, blend eggs, sugar (& jello), flour & salt. Fold in rhubarb
Spread over baked crust. Bake 40-45 minutes. Cool. Drizzle with icing (if desired - looks prettier!) Cut into squares.