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Monday, November 10, 2014
Cranberry Salsa and Dip Recipe
This makes a tasty appetizer to serve for the upcoming holidays. The cream cheese really helps to balance out the tanginess in the salsa.
Cranberry Salsa
1 bag of fresh cranberries (rinsed)
1 jalepeno (seeds removed)
1 bunch of green onions (roots cut off)
1 bunch of cilantro leaves (most of the stems removed)
1 tsp cumin
Directions:
Place all ingredients in a food processor and chop into small pieces
Christmas Cranberry Salsa Dip
1 batch of cranberry salsa
1 8oz brick of cream cheese, room temperature
Directions:
Spread cream cheese on a serving platter. Top with cranberry salsa. Serve with tortilla chips or crackers.
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6 comments:
This sounds delicious and so easy :)
Sounds delicious! I love cranberry dips!
This sounds like an interesting combo. Thank you for sharing.
I love salsa and cranberries. This would be so good with my pumpkin chips.
Sounds good! I love cranberry
Great recipe and so festive for the season! Gotta try this before Christmas
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