Monday, November 10, 2014

Cranberry Salsa and Dip Recipe


This makes a tasty appetizer to serve for the upcoming holidays. The cream cheese really helps to balance out the tanginess in the salsa.


Cranberry Salsa
1 bag of fresh cranberries (rinsed)
1 jalepeno (seeds removed)
1 bunch of green onions (roots cut off)
1 bunch of cilantro leaves (most of the stems removed)
1 tsp cumin

Directions:
Place all ingredients in a food processor and chop into small pieces

Christmas Cranberry Salsa Dip
1 batch of cranberry salsa
1 8oz brick of cream cheese, room temperature

Directions:
Spread cream cheese on a serving platter. Top with cranberry salsa. Serve with tortilla chips or crackers.

6 comments:

Danielle K said...

This sounds delicious and so easy :)

Briton Alo said...

Sounds delicious! I love cranberry dips!

Uplifting Families said...

This sounds like an interesting combo. Thank you for sharing.

tara pittman said...

I love salsa and cranberries. This would be so good with my pumpkin chips.

Elena said...

Sounds good! I love cranberry

James Roger said...

Great recipe and so festive for the season! Gotta try this before Christmas