Monday, November 10, 2014
Cranberry Salsa and Dip Recipe
This makes a tasty appetizer to serve for the upcoming holidays. The cream cheese really helps to balance out the tanginess in the salsa.
1 bag of fresh cranberries (rinsed)
1 jalepeno (seeds removed)
1 bunch of green onions (roots cut off)
1 bunch of cilantro leaves (most of the stems removed)
1 tsp cumin
Place all ingredients in a food processor and chop into small pieces
Christmas Cranberry Salsa Dip
1 batch of cranberry salsa
1 8oz brick of cream cheese, room temperature
Spread cream cheese on a serving platter. Top with cranberry salsa. Serve with tortilla chips or crackers.