Quick and Easy Ham and Egg Cups

Breakfast today looks fancy but is super easy. 

Ham and Egg Cups

 Preheat oven to 375. 

Spray Muffin Tin

Just line muffin tin with thin ham slice and crack in whole egg. 

Season as desired. 

Bake for 20 min.

That's it! Seriously! Can it get any easier? If you want to try something with a little more ingredients, try out my Low Carb Ham and Egg Cup Recipe. Of course, this is obviously a low carb recipe, but you can change it up if you want scrambled or a whole egg.

Slow Cooker Saturday: Ham and Bean Soup

I find that this is a great soup to make with leftover ham. This past Christmas I cubed all the leftover ham we didn't eat sandwiches with so that it would be ready to use in Ham and Bean Soup and Split Pea Soup (coming later!) You won't actually be reading this post until much later because of my post scheduling. Think ahead for your Easter Ham or maybe just a Sunday Ham that you might have leftovers from. Great recipe for clean eating too!

Slow Cooker Ham and Bean Soup Recipe

 1 1/2 C ham, cubed (add ham bone too if you have one and have room)
2 - 15.5 oz cans of Great Northern Beans
1/2 med. onion, chopped
2 tsp fresh rosemary, chopped *use only 1 tsp if using dried
1 tsp dried basil
2 stalks celery, chopped
1 C carrots, sliced or chopped
1 med potato, peeled and chopped
1 garlic clove, minced
4 C broth
Salt and Pepper to taste

Directions: Combine all ingredients in a slow cooker and cook on low for 6-8 hours. Enjoy!