Monday, March 28, 2016

Quick and Easy Ham and Egg Cups

Breakfast today looks fancy but is super easy. 

Ham and Egg Cups
 Preheat oven to 375. 
Spray Muffin Tin
Just line muffin tin with thin ham slice and crack in whole egg. 
Season as desired. 
Bake for 20 min.

That's it! Seriously! Can it get any easier? If you want to try something with a little more ingredients, try out my Low Carb Ham and Egg Cup Recipe. Of course, this is obviously a low carb recipe, but you can change it up if you want scrambled or a whole egg.

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