Monday, April 23, 2012
Make It Monday: Baked Puffed Pancake
Baked Puffed Pancake
1 T raw dehydrated cane juice
3/4 C whole wheat flour
1/2 tsp. salt
1 C milk
1/2 tsp almond extract (or vanilla, if you prefer)
1 tsp cinnamon
1 C fresh berries (if you use froze, allow to thaw and drain first)
Powdered Sugar (optional)
Preheat oven to 450 degrees. Place oil in an oven-safe pan and place it in the oven. Allow to melt and start cooking the oil.
Whisk eggs together with milk and extract in one bowl. Stir together flour, sugar, salt and cinnamon. All wet mixture all at once to the dry mixture. Whisk until smooth.
Remove pan from the oven and pour in pancake mix. Top with berries. Bake for about 15 minutes.
Sprinkle with powdered sugar. (This step is completely optional. It is more for presentation.)
***REMEMBER, THIS IS HOT! USE AN OVEN MITT!!!
Also note that this is more dense with whole wheat than if you were to used processed white flour.