Monday, April 23, 2012

Make It Monday: Baked Puffed Pancake





Baked Puffed Pancake

2 T coconut oil
1 T raw dehydrated cane juice
3/4 C whole wheat flour
1/2 tsp. salt
3 eggs
1 C milk
1/2 tsp almond extract (or vanilla, if you prefer)
1 tsp cinnamon
1 C fresh berries (if you use froze, allow to thaw and drain first)
Powdered Sugar (optional)


Directions:
Preheat oven to 450 degrees. Place oil in an oven-safe pan and place it in the oven. Allow to melt and start cooking the oil.

Whisk eggs together with milk and extract in one bowl. Stir together flour, sugar, salt and cinnamon. All wet mixture all at once to the dry mixture. Whisk until smooth.

Remove pan from the oven and pour in pancake mix. Top with berries. Bake for about 15 minutes.

Sprinkle with powdered sugar. (This step is completely optional. It is more for presentation.)

***REMEMBER, THIS IS HOT! USE AN OVEN MITT!!!

Also note that this is more dense with whole wheat than if you were to used processed white flour. 



7 comments:

Jeffrey said...

This reminds me of a recipe for Pfannkuchen (German Pancake) from my grandma's cookbook that I have been wanting to try.
jlammers002@woh.rr.com

Brooke Becker said...

YUM! Thanks for stopping by both my blogs on Facebook. I am a new follower.

LilyElement said...

This looks delicious. I'll have to try it sometime.

MJD's Mommy said...

This looks amazingly delicious! Thanks for sharing!

Kelly L

Jennifer Shelton said...

This looks amazing! I bet my son would love it!

Rose-Marie said...

This is a super way to make an everyday breakfast into something special! I love the way they puff - company fare - for the regulars!

vicki howes said...

This is a greatbreakfast treat. Can't wait to make.