Monday, April 2, 2012
Make-It Monday: The Best Royal Icing
2 eggs whites
4 C powdered sugar
1/4 tsp. almond extract
I love to use pure almond extract in my baking & frosting. It adds a flavor that I find very pleasing. (No, this post is not sponsored in any way, I just really like it.)
Northern Cheapskate in June when I share my attempts at cake decorating with fondant.
I do find that Royal Icing works really well to attach items to fondant and is perfect for making a gingerbread house. It dries quickly, stays stiff while working with it, and hardens.