Monday, November 18, 2013

Make It Monday: Tender Baked Chicken Breast Tenderloins


I decided to let my slow cooker take a night off and use the oven instead and make a clean eating chicken recipe that you are sure to love.

Tender Baked Chicken Breast Tenderloins
1 1/2 lbs chicken breast tenderloins
1/2 C plain Greek yogurt, room temperature
3/4 C Kashi Crackers, made in to crumbs (I used the Roasted Garlic flavor)
1 T shredded parmesean, optional

Directions:

  • Preheat oven to 375 degrees
  • Bring Greek yogurt to room temperature
  • Mix yogurt and cracker crumbs together
  • Place tenderloins in the bottom of a baking dish sprayed with cooking spray
  • Spread yogurt-cracker mixture evenly over the top of the chicken
  • Sprinkle parmesan cheese on top if desired
  • Bake for 45 minutes
  • Enjoy!

9 comments:

Suzi Satterfield said...

Oh my goodness! That looks so very delicious. Pinning for later.

Danielle Simmons said...

Yum! Sounds like a great weeknight meal.

Heather said...

Very delicious looking, so glad i found your blog, now to find me something to eat! lol!

Sofia said...

That looks delicious!! And parmesan is always a plus!

Christie C said...

YUM! I like this healthy alternative idea!

Katherine Sullivan said...

Yum! That looks really good!

debbie mcmullen said...

Those look really good! Simple too! Thanks for sharing :)

gregory said...

looks fine

Julie said...

I am making your recipe tonight for my family, It smells so good!