Monday, February 8, 2016

Dairy Free Creamy Spinach Chicken

Dairy Free Creamy Spinach Chicken

3/4 C light coconut milk, warmed
3 T nutritional yeast
1 T dried onion
1 T Wildtree Garlic Galore
4 oz fresh spinach
1 1/2 pounds boneless, skinless chicken
favorite seasonings


  • Preheat oven to 425 degrees
  • Mix together coconut milk, nutritional yeast, onion and garlic seasonings,allow to rest for 5 minutes
  • Place spinach in the bottom of a greased casserole dish
  • Pour over the top of spinach
  • Stir to coat spinach
  • Place chicken on top
  • Sprinkle favorite seasonings on top of the chicken (I used Stonemill Essentials Steak & Chop Seasoning Mix and Parsley Flakes)
  • Bake for 30-35 minutes

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