Tuesday, September 27, 2011

How to Make Sugar & Spice Roasted Pumpkin Seeds

* 1 C raw rinsed & separated pumpkin seeds
* 1 T melted butter
* 1 T white sugar
* 1/2 tsp. cinnamon

Rinse & separate raw pumpkin seeds from pulp. Pat slightly dry.

Melt butter. Mix in sugar & cinnamon. Mix in pumpkin seeds.

Spread on baking sheet (I have a silicone sheet I use on mine so that I don't need to spray & is easy to clean up.) Bake at 300 degrees for 45-55 minutes. Cool before serving.

Your house will smell so yummy while these are roasting.
Be sure to check out Northern Cheapskate in October for my post on How to Bake a Pumpkin. But in the meantime, you can read my latest post  DIY Hair Treatments for Pennies.

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